Sunday in Rapid City was nasty, cold, so I decided to accomplish two tasks. First was to clean out my freezer, second was to use the rhubarb I had been saving. My dear friend (now past) gave me the best recipe for the preserves. Naturally the main ingredient is rhubarb. It also includes pineapple and walnuts. Thank you Lynn Mayer, I miss you.
It took me all day, but I ended up with 28 small jars and 18 large. I’ll serve some to my B&B guests, sell some in my (soon to be opened) store. Of course some will go to friends and family. I think it’s very tasty. I hope they do too. Safe travels and remember “Always book direct. ”